Guttiau Bread

Pane Guttiau is a variation of the traditional carasau bread, enriched with extra virgin olive oil and a pinch of salt. Crunchy and fragrant, it is handmade according to ancient Sardinian artisan techniques. Perfect as a snack or to accompany cured meats and cheeses, it offers an explosion of simple but authentic flavors. Ideal for those looking for a taste of the true gastronomic tradition of Sardinia.